Turning premiums into profits.

"Getting into the Restaurant Franchise Captive Program was one of the best decisions I’ve made as a business owner. I have been in the program since its start in 2004, and the RFCP has done more to enhance my profitability than any other single thing I could have done. I couldn’t be happier."
- Mike Borchard, Carl’s Jr. Franchise

"I think of The Restaurant Franchise Captive Program as an additional profit center. Unlike food sales, every dollar I get from the RFCP is 100% profit. Profits from the RFCP are equivalent to increasing sales volume by hundreds of thousands of meals."
- David Kim, Denny’s Franchise